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Check out the January/February 2013 issue of Smart
Click to see our e-zine. I know a thing or two about a salad fork. I never panic around a charger plate. And you can bet I memorized which glass is for wine and which is for water. I grew up a mile...
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Feeling tipsy? Find out how much gratuity to leave
Bonnie Smith, a barrista at New Grounds Roasting Company in York, says tipping usually varies from customer to customer (Photos by Paul Kuehnel) The jar at the coffee shop begs for your spare change....
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